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Pasta Part II: Filled Pasta | Basics with Babish

Binging with Babish
Binging with Babish
Published on Jan 10, 2019

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This week on Basics I'm showing you how to up your pasta game by making filled pasta like tortellini and ravioli.

Watch Pasta Part I here: https://www.youtube.com/watch?v=HdSLK...

Ingredients & Shopping List
+ For the pasta dough:
1lb 00 Flour
4 eggs

+ For the tortellini en brodo:
Pre-made pasta dough
1/3 lb grated mozzarella
1/2 cup ricotta cheese
1/2 cup grated parmesan cheese
2 Tbsp finely chopped basil
Kosher salt
Freshly ground black pepper
Fresh grated nutmeg
Beef, chicken, or veal broth
Fresh grated parmesan to top

+ For the butternut squash ravioli with browned butter:
1 large butternut squash
Extra virgin olive oil
4 ounces grated parmesan cheese
Kosher salt
Freshly ground black pepper
1 1/2 sticks butter
Fresh sage leaves
Juice of 1/2 lemon
Balsamic cream or reduction
Fresh grated parmesan to top

+ Special Equipment:
Rolling pin OR pasta press
Cheese grater
Bench scraper
Food processor
Round cutter (for tortellini)
Optional: ravioli cutter

"Even or Odd" by Blue Wednesday


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Moxie Beast ASMR
Moxie Beast ASMR 1 month ago

Your voice sounds lower? Huskier here? 🥰

reply    1,385 likes    dislike
Merlin Merlout
Merlin Merlout 1 month ago

Tortellini in brodo

reply    174 likes    dislike
Uriah Siner
Uriah Siner 1 month ago (edited)

Yo Babby, got an idea for you for future content: Basics episodes for specific dietary restrictions.

reply    191 likes    dislike
Damke 1 month ago

Ravioli ravioli,whats in the babishioli

reply    73 likes    dislike
Josuke Higashikata
Josuke Higashikata 1 month ago

I dare you, Babish, to make the St. Gentleman sandwich from JoJo’s Bizarre Adventure, part 4.

reply    66 likes    dislike
Daniel Sambar
Daniel Sambar 1 month ago (edited)

Pizza time

Pasta time.

reply    853 likes    dislike
ItsTh3o 1 month ago

You said "leave no man behind" but at 5:49 you left one behind :( Binging with Liar!

reply    61 likes    dislike
SweetDick Willie
SweetDick Willie 1 month ago

Sometimes I like to coat myself in flour and wrap myself in plastic wrap so I can understand how a pasta feels.....

reply    36 likes    dislike
Omar Jones
Omar Jones 1 month ago

Ravioli ravioli , now we know the formuoli

reply    24 likes    dislike
Irene Generali
Irene Generali 1 month ago

Hey Babish! I'm from Bologna, the home of tortellini IN brodo. You for sure know this, but tortellini are called like that for their unique filling, that contains prosciutto, mortadella, loin cooked in butter and Parmesan. They are delish , you should really try them this way.

reply    7 likes    dislike
Doggo Master
Doggo Master 1 month ago

So early it's 360p

reply    752 likes    dislike
Badar Shahzad
Badar Shahzad 1 month ago

So early its only 360p

reply    1 likes    dislike
Vivianne Zaitani
Vivianne Zaitani 1 month ago

The first place snail racing cup presented to, Squidward Tortellini?!

reply    11 likes    dislike
valium swoon
valium swoon 1 month ago

Please make the toast from nacho libre

reply    5 likes    dislike
The Stoic Hero
The Stoic Hero 1 month ago

Nutmeg? You and Townsends would get along.

reply    10 likes    dislike
Friendship 1 month ago (edited)


reply    491 likes    dislike
HENRY THE RC CAR 1 month ago

Stopppp making me hungry! I already gained 5 lbs watching this video 😬

reply    6 likes    dislike
pietro ghedini
pietro ghedini 1 month ago (edited)

Nazi-italian-food comment
those are cappelletti, not tortellini, tortellini are filled with meat, cappelletti with cheese, cappelletti are from like Modena, tortellini are from Bologna
edit: tortellini in brodo are boiled in broth, and also, cappelletti are not eaten with broth

reply    20 likes    dislike
no u
no u 1 month ago

is it just me or is he the chef version of bob ross?

reply    2 likes    dislike
Every ethan
Every ethan 1 month ago

Can you try to make the Mississippi queen from regular show?

reply    6 likes    dislike